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| char·cu·ter·ie [ shaar ktə r, shaar ktəree ] (plural char·cu·ter·ies) |
noun |
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| Definition: |
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1. cold cooked meats: cold cooked, cured, or processed meat and meat products
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2. store selling charcuterie: a store that specializes in charcuterie
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| [Mid-19th century. < French< obsolete char cuite "cooked flesh"] |
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