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| cel·er·y [ sélləree ] |
noun |
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| Definition: |
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1. long-stemmed vegetable: the long crisp flattish leaf stalks of a cultivated plant, eaten raw or cooked as a vegetable
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2. celery plant: the plant that produces celery. Latin name Apium graveolensdulce.
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3. seasoning: the seeds of the celery plant. Use: seasoning.
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| [Mid-17th century. < French céleri< Greek selinon "parsley"] |
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