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| cas·sa·ta [ kə stə ] |
noun |
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| Definition: |
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1. ice cream with candied fruit: a brightly colored Italian ice cream containing nuts, candied fruit and layers or streaks of different flavors
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2. Sicilian cake with soft cheese: a Sicilian sponge cake, layered and coated with sweetened ricotta, flavored with candied fruit and chopped chocolate, and eaten as a celebration cake or dessert
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| [Early 20th century. < Italian] |
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