|
|
| car·va·crol [ krvə kròl ] |
noun |
|
| Definition: |
| |
minty plant extract used in flavorings: an oily liquid with the smell of mint. Source: savory, oregano, thyme. Use: in flavorings, perfumes, as a disinfectant.
|
| [Mid-19th century. < modern Latin (Carum) carvi "caraway" + Latin acris "sharp"] |
|
