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| car·pac·cio [ kaar pchō, kaar pchee ō ] |
noun |
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| Definition: |
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beef or fish dish: a dish of raw beef or tuna sliced thinly, moistened with olive oil and lemon juice, and seasoned
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| [Mid-20th century. After Vittore Carpaccio (circa 1460-1525), Italian painter who favored red pigments] |
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