|
|
 |
|
|
|
|
| car·bo·hy·drate [ krbō h dràyt ] (plural car·bo·hy·drates) |
noun |
|
| Definition: |
| |
1. energy component of diet: a biological compound containing carbon, hydrogen, and oxygen that is an important source of food and energy
|
2. food containing carbohydrates: food containing carbohydrates
|
|
|
|
