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| broth [ brawth, broth ] |
noun |
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| Definition: |
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1. flavorful soup or sauce base: a liquid made by cooking vegetables, meat, seafood, or poultry in water for a long time, used as a base for soups and sauces
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2. clear soup: a clear soup made by cooking meat, poultry, fish, seafood, or vegetables in water and then removing them
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| [ Old English broþ< Indo-European, "heat, boil"] |
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