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| broil·er [ bróylər ] (plural broil·ers) |
noun |
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| Definition: |
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1. roasting chicken: a young chicken for roasting
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2. North America grate for broiling food: a pan or grate on or under which to broil food
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3. stove compartment for broiling: a part of a stove or oven in which to broil food
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4. hot day: a very hot day
(
informal
)
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