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| bro·chette [ brō shét ] (plural bro·chettes) |
noun |
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| Definition: |
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1. kebab skewer: a small skewer on which chunks of food are broiled or roasted
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2. skewered food: food, especially meat or fish, that has been cooked on a brochette
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| [15th century. < French, "little skewer" < broche "skewer, long needle"] |
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