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brevet
breviary
brevity
brew
brew up
brewer’s yeast
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bresaola
bre·sao·la [ bre sṓlə, bri zṓlə ]


noun 
Definition:
 
dried beef: Italian salt-cured air-dried beef. It is often served with a dressing of olive oil, lemon juice, and black pepper.
[Late 20th century. < Italian< brasare "cook slowly"]
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