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| bread·root [ bréd rt, bréd rt ] (plural bread·roots) |
noun |
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| Definition: |
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1. edible tuber: a starchy tuber, formerly used as food by many Native North American peoples
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2. N American plant with edible root: a perennial plant of the pea family that produces breadroot. Native to: North America. Latin name Psoralea esculenta.
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