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| bras·se·rie [ bràssə r, bràss r ] (plural bras·se·ries) |
noun |
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| Definition: |
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restaurant-cum-bar: a type of restaurant that will serve customers drinks with or without food
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| [Mid-19th century. < French, "brewery" < Old French bracier "brew" < Latin brace "malt" < Celtic] |
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