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| bra·ci·o·la [ brchee ṓlə, braa chṓlə ] (plural bra·ci·o·las or bra·ci·o·le [ brchee ṓ lay, brchee ṓlə ]) |
noun |
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| Definition: |
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stuffed meat cooked in wine: a thin slice of meat that is usually wrapped around a stuffing and cooked in wine
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| [Mid-20th century. < Italian, "something cooked over coals" < brace "live coals"] |
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