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boudin
bou·din [ boo dán, boo dáN ]


noun 
Definition:
 
1. blood sausage: a French blood sausage
2. spicy Louisiana Creole sausage: a spicy sausage made of pork, pork liver, and rice that is a popular ingredient in Louisiana Creole cuisine
[Mid-19th century. < French< Latin botulus "sausage"]
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