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| bou·din [ boo dán, boo dáN ] |
noun |
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| Definition: |
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1. blood sausage: a French blood sausage
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2. spicy Louisiana Creole sausage: a spicy sausage made of pork, pork liver, and rice that is a popular ingredient in Louisiana Creole cuisine
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| [Mid-19th century. < French< Latin botulus "sausage"] |
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