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| Bom·bay duck |
noun |
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| Definition: |
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1. dried fish: in South Asian cuisine, a fish, especially the bummalo, dried, salted, grilled, and served as a pungent relish
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2. fish
Same as bummalo
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| [Mid-19th century. < Marathi bombīla "bummalo," by association with Bombay, from where the fish were exported] |
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