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| bo·lo·gna [ bə lṓnee, bə lṓnə, bə lṓnyə ] |
noun |
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| Definition: |
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1. smoked sausage made of mixed meats: a large smoked sausage made with a variety of finely ground seasoned meats, usually including beef and pork
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2. chicken or turkey sausage: a sausage similar to a smoked beef or pork bologna, made with finely ground chicken or turkey
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| [Mid-19th century. After Bologna, Italy] |
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