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boilermaker
boilerplate
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boiling meat
boiling point
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boisterous
bok choy
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bokmakierie
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bok choy
bok choy [ bòk chóy ]


noun 
Definition:
 
North America Chinese cabbage: a Chinese cabbage with long white stalks and narrow green leaves. Latin name Brassica chinensis.
[Mid-20th century. < Chinese (Guangdang dialect) baahk-choi "white vegetable"]
Encarta® World English Dictionary [North American Edition] © & (P)2009 Microsoft Corporation. All rights reserved. Developed for Microsoft by Bloomsbury Publishing Plc.
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