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| blanc·mange [ blə mnj, blə mn ] (plural blanc·manges) |
noun |
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| Definition: |
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cold milk-based dessert: a cold dessert similar to pudding made with milk, sugar, flavorings, and cornstarch
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| [14th century. < Old French blanc mangier< blanc "white" + mangier "food" < mangier "eat" (see manger)] |
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