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blancmange

blanc·mange [ blə mnj, blə mn ] (plural blanc·manges)


noun 
Definition:
 
cold milk-based dessert: a cold dessert similar to pudding made with milk, sugar, flavorings, and cornstarch

[14th century. < Old French blanc mangier< blanc "white" + mangier "food" < mangier "eat" (see manger)]
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