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béarnaise sauce
bé·ar·naise sauce [ bèr náyz sàwss, bày aar náyz sàwss ]


noun 
Definition:
 
egg-based sauce for meat: a sauce for meat, thickened with egg yolk and flavored with tarragon
[Late 19th century. < French< Béarn, district in SW France]
Encarta® World English Dictionary [North American Edition] © & (P)2009 Microsoft Corporation. All rights reserved. Developed for Microsoft by Bloomsbury Publishing Plc.
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