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béarnaise sauce
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béarnaise sauce

bé·ar·naise sauce [ bèr náyz sàwss, bày aar náyz sàwss ]


noun 
Definition:
 
egg-based sauce for meat: a sauce for meat, thickened with egg yolk and flavored with tarragon

[Late 19th century. < French< Béarn, district in SW France]
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