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| ba·guette [ ba gét ] (plural ba·guettes) |
noun |
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| Definition: |
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1. food stick-shaped loaf: a long thin loaf of French bread
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2. rectangular gem: a gem cut into a long rectangular shape
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3. rectangular shape: the shape of a baguette gem
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4. architecture convex molding: a small narrow rounded convex molding on a wall or column
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| [Early 18th century. < French< Latin baculum "rod"] |
