|
|
| tri·glyc·er·ide [ trī glíssə rd ] (plural tri·glyc·er·ides) |
noun |
|
| Definition: |
| |
natural fat in tissue: an ester formed from a molecule of glycerol and three molecules of fatty acids, considered to have adverse effects on human health when consumed in excessive amounts. Source: animal and plant fats and oils.
|
|
Hotmail
Dictionary
