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| starch [ staarch ] |
noun (plural starch·es) |
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| Definition: |
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1. carbohydrate substance: a natural substance composed of chains of glucose units, made by plants and providing a major energy source for animals. The two main components of starch are amylose and amylopectin. (C6H10O5)n
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2. stiffening substance for fabrics: a white powder extracted from potatoes and grain. Use: fabric stiffener.
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3. starchy foodstuff: a foodstuff that contains a large amount of starch
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4. stiff and formal manner: behavior marked by a stiff manner and formality
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5. courage: great courage or energy
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transitive verb (past and past participle starched, present participle starch·ing, 3rd person present singular starch·es) |
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| Definition: |
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stiffen fabric: to stiffen fabric with starch
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| [ Assumed Old English stercan "stiffen" < Germanic, "be rigid"] |
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