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| me·ringue [ mə ráng ] (plural me·ringues) |
noun |
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| Definition: |
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1. whipped egg whites: a mixture of egg whites and sugar beaten until stiff, cooked, and used as a topping for pies or to make cookies and shells
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2. meringue cookie or shell: a cake, cookie, or shell made of meringue, often with a cream filling
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| [Early 18th century. < French] |
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