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| krep·lach [ kréppləkh ] |
plural noun |
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| Definition: |
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filled pasta served in soup: a Jewish dish consisting of triangles or squares of pasta filled with liver or meat that are boiled and served in soup
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| [Late 19th century. < Yiddish kreplech, plural of krepel< German dialect Kräppel "fried pastry"] |
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