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| horse·rad·ish [ háwrss ràddish ] (plural horse·rad·ish·es) |
noun |
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| Definition: |
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1. horseradish root as food: a long slim pungent root. Use: in cooking, especially peeled and grated to make a hot sharp-tasting sauce often served with beef.
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2. plant with pungent roots: a tall coarse plant that yields horseradish. Flowers: white. Native to: North America. Latin name Amoracia lapathifolia.
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| [ Horse because large or coarse] |
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