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| braise [ brayz ] (past and past participle braised, present participle brais·ing, 3rd person present singular brais·es) |
transitive verb |
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| Definition: |
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cook food on low heat: to cook food, especially meat or vegetables, by browning briefly in hot fat, adding a little liquid, and cooking at a low temperature in a covered pot
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| [Mid-18th century. < French braiser< braise "live coals"] |
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