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• Sichuan pepper - Wikipedia, the free encyclopedia

  Sichuan pepper (or Szechuan pepper) is the outer pod of the tiny fruit of a number of species in the genus Zanthoxylum (most commonly Z. piperitum, Z. simulans, Z. sancho and Z ...

• Spice Pages: Sichuan Pepper (Zanthoxylum, Szechwan peppercorn, fagara ...

  Informative article about the spice Sichuan Pepper (plus its Indian, Tibetan, Nepali and Indonesian relatives), its botany, chemistry, history and cross-cultural culinary usage.

• Sichuan pepper - Simple English Wikipedia, the free encyclopedia

  From the Simple English Wikipedia, the free encyclopedia that anyone can change