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• Fermentation (food) - Wikipedia, the free encyclopedia

  Fermentation in food processing typically refers to the conversion of sugar to alcohol using yeast under anaerobic conditions. A more general definition of fermentation is the ...

• Fermentation - Wikipedia, the free encyclopedia

  Fermentation may mean: Fermentation (biochemistry), the process of energy production in a cell under anaerobic conditions (without oxygen) Ethanol fermentation, a form of anaerobic ...

• Fermentation

  Information about fermentation. Tempeh is a fermented food. Learn more about other fermented food.

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