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• Chateaubriand steak - Wikipedia, the free encyclopedia

  The Chateaubriand steak is a thick cut from the tenderloin, which, according to Larousse Gastronomique, was created by personal chef, Montmireil, for vicomte François-René de ...

• Chateaubriand Recipe

  Chateaubriand Recipes and Cooking Tips. Learn where Chateaubriand is cut from on the beef and its' nutritional value. chateau briand. chateau.

• François-René de Chateaubriand - Wikipedia, the free encyclopedia

  François-René, vicomte de Chateaubriand (French pronunciation: [fʁɑ̃swa ʁəne də ʃatobʁijɑ̃]) (September 4, 1768 – July 4, 1848) was a French writer, politician and ...