Boudin (pronounced BOO-dan , IPA [ˈboudañ]) describes a number of different types of sausage used in French, French-Canadian, Creole and Cajun cuisine.
Boudin is a flavorful blend of rice, pork and Cajun seasonings that is wrapped in a casing to resemble a sausage. A variety of delicious Cajun boudin is available at ... Enter ...